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Sweet & Sour Chicken Mini Meal

Tender chicken pieces in a sweet and sour sauce with pineapple and peppers. Served with rice, peas and peppers.
Tender chicken pieces in a sweet and sour sauce with pineapple and peppers. Served with rice, peas and peppers.

€4.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 435.0000Kj 891.0000Kj
Energy (Kcal) 103.0000Kcal 211Kcal
Fat 2.0000g 4.1g
of which saturates 0.3000g 0.7g
Carbohydrates 16.0000g 33g
of which sugars 7.8g 16.0000g
Protein 4.6000g 9.4g
Salt 0.3800g 0.7700g

Ingredients:

Water Cooked Rice Peppers Cooked Chicken Peas Pineapple Sugar Tomato Puree Concentrated Pineapple Juice White Wine Vinegar Cornflour Vegetable Oils Salt Natural Flavouring Yeast Extract Dried Carrot Starch Paprika Dried Tomato Turmeric Pepper Dried Thyme Ground Bay Leaf.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 50 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 435.0000Kj 891.0000Kj
Energy (Kcal) 103.0000Kcal 211Kcal
Fat 2.0000g 4.1g
of which saturates 0.3000g 0.7g
Carbohydrates 16.0000g 33g
of which sugars 7.8g 16.0000g
Protein 4.6000g 9.4g
Salt 0.3800g 0.7700g

Ingredients

Water Cooked Rice Peppers Cooked Chicken Peas Pineapple Sugar Tomato Puree Concentrated Pineapple Juice White Wine Vinegar Cornflour Vegetable Oils Salt Natural Flavouring Yeast Extract Dried Carrot Starch Paprika Dried Tomato Turmeric Pepper Dried Thyme Ground Bay Leaf.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 50 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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