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Syrup Sponge & Custard

A fluffy sponge with golden syrup sauce and sweet custard.

A fluffy sponge with golden syrup sauce and sweet custard.

€1.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 818.0000Kj 1063.0000Kj
Energy (Kcal) 195.0000Kcal 254Kcal
Fat 10.0000g 13g
of which saturates 1.4000g 1.8g
Carbohydrates 25.0000g 32g
of which sugars 17g 22.0000g
Protein 1.2000g 1.6g
Salt 0.3900g 0.5000g

Ingredients:

Water, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup (6%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Stabiliser Blend [Sucrose, EGG Powder, WHEAT Starch, Starch, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids)], Modified Starch, Whey (MILK) Powder, Cornflour, Palm Fat, MILK Proteins, Glucose Syrup, Salt, Natural Flavourings (Contains MILK), Colour (Annatto).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 818.0000Kj 1063.0000Kj
Energy (Kcal) 195.0000Kcal 254Kcal
Fat 10.0000g 13g
of which saturates 1.4000g 1.8g
Carbohydrates 25.0000g 32g
of which sugars 17g 22.0000g
Protein 1.2000g 1.6g
Salt 0.3900g 0.5000g

Ingredients

Water, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup (6%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Stabiliser Blend [Sucrose, EGG Powder, WHEAT Starch, Starch, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids)], Modified Starch, Whey (MILK) Powder, Cornflour, Palm Fat, MILK Proteins, Glucose Syrup, Salt, Natural Flavourings (Contains MILK), Colour (Annatto).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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