Tender beef with onions, carrots and parsnips in a rich sauce. Served with buttery mashed potato, cabbage and carrots.
Sliced gammon in a creamy Somerset cider sauce served with diced potatoes with spring onions & apples and a green bean and asparagus medley.
Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.
Chicken breast in an Italian wine and mushroom sauce, with parsley potatoes, carrots and Romano beans.
Trout fillet in a lemon sauce served with mashed potato, broccoli, green beans and peas.
Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Served with mashed potato, carrots and green beans.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Tender beef with onions, carrots and parsnips in a rich sauce. Served with buttery mashed potato, cabbage and carrots.
Sliced gammon in a creamy Somerset cider sauce served with diced potatoes with spring onions & apples and a green bean and asparagus medley.
Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.
Chicken breast in an Italian wine and mushroom sauce, with parsley potatoes, carrots and Romano beans.
Trout fillet in a lemon sauce served with mashed potato, broccoli, green beans and peas.
Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Served with mashed potato, carrots and green beans.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
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