Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.
Deliciously fruity plums and cherries topped with a golden oaty crumble.
Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.
Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.
Trout fillet in a lemon sauce served with mashed potato, broccoli, green beans and peas.
Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Served with mashed potato, carrots and green beans.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.
Deliciously fruity plums and cherries topped with a golden oaty crumble.
Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.
Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.
Trout fillet in a lemon sauce served with mashed potato, broccoli, green beans and peas.
Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Served with mashed potato, carrots and green beans.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
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