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Tomato & Mozzarella Pasta

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

€4.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 413.0000Kj 1321.0000Kj
Energy (Kcal) 98.0000Kcal 314Kcal
Fat 2.6000g 8.4g
of which saturates 1.3000g 4.3g
Carbohydrates 13.0000g 41g
of which sugars 1.7g 5.5000g
Protein 5.0000g 16g
Salt 0.4900g 1.6000g

Ingredients:

Water, Tomato (20%), Durum WHEAT Semolina (14%), Mozzarella Cheese (MILK) (9%), Tomato Puree (2.5%), Carrot, Onion, Leeks, Red Wine, Cornflour, Basil, Natural Flavouring, White Wine Vinegar, Garlic, Salt, Sugar, Starch, Vegetarian Cheddar Cheese (MILK), Yeast Extract, Sunflower Oil, Pepper, Dried Onion, Dried Leek, Extra Virgin Olive Oil, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Acidity Regulator (Acetic Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 413.0000Kj 1321.0000Kj
Energy (Kcal) 98.0000Kcal 314Kcal
Fat 2.6000g 8.4g
of which saturates 1.3000g 4.3g
Carbohydrates 13.0000g 41g
of which sugars 1.7g 5.5000g
Protein 5.0000g 16g
Salt 0.4900g 1.6000g

Ingredients

Water, Tomato (20%), Durum WHEAT Semolina (14%), Mozzarella Cheese (MILK) (9%), Tomato Puree (2.5%), Carrot, Onion, Leeks, Red Wine, Cornflour, Basil, Natural Flavouring, White Wine Vinegar, Garlic, Salt, Sugar, Starch, Vegetarian Cheddar Cheese (MILK), Yeast Extract, Sunflower Oil, Pepper, Dried Onion, Dried Leek, Extra Virgin Olive Oil, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Acidity Regulator (Acetic Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.

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