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Turkey with Stuffing

Turkey* with sage and onion stuffing in gravy. Served with roast potatoes, savoy cabbage, mashed carrots & swede.

Turkey* with sage and onion stuffing in gravy. Served with roast potatoes, savoy cabbage, mashed carrots & swede.

€6.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 343.0000Kj 1285.0000Kj
Energy (Kcal) 81.0000Kcal 305Kcal
Fat 2.1000g 7.9g
of which saturates 0.4000g 1.5g
Carbohydrates 10.0000g 39g
of which sugars 1.7g 6.4000g
Protein 4.5000g 17g
Salt 0.4100g 1.6000g

Ingredients:

Water, Potato, Cooked Formed Turkey (12%), Cabbage, Carrot, Swede, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Turkey Skin, Salt, Sugar, Tomato Puree, Onion, Yeast Extract, Natural Flavourings, Dried Sage, Honey, Caramelised Sugar, Stabilisers (Diphosphates, Polyphosphates, Triphosphates), Onion Extract, Dextrose, Chicken Stock, Dried Onion, Yeast, Pepper, Rice Flour.

May contain milk.. *formed turkey

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 343.0000Kj 1285.0000Kj
Energy (Kcal) 81.0000Kcal 305Kcal
Fat 2.1000g 7.9g
of which saturates 0.4000g 1.5g
Carbohydrates 10.0000g 39g
of which sugars 1.7g 6.4000g
Protein 4.5000g 17g
Salt 0.4100g 1.6000g

Ingredients

Water, Potato, Cooked Formed Turkey (12%), Cabbage, Carrot, Swede, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Turkey Skin, Salt, Sugar, Tomato Puree, Onion, Yeast Extract, Natural Flavourings, Dried Sage, Honey, Caramelised Sugar, Stabilisers (Diphosphates, Polyphosphates, Triphosphates), Onion Extract, Dextrose, Chicken Stock, Dried Onion, Yeast, Pepper, Rice Flour.

May contain milk.. *formed turkey

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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