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Vegetable Lasagne

Colourful vegetables and tomato sauce layered between pasta, covered with cheese sauce and sprinkled with Cheddar cheese. Served with carrots and green beans.

Colourful vegetables and tomato sauce layered between pasta, covered with cheese sauce and sprinkled with Cheddar cheese. Served with carrots and green beans.

€5.00

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 428.0000Kj 1989.0000Kj
Energy (Kcal) 102.0000Kcal 475Kcal
Fat 4.4000g 20g
of which saturates 1.4000g 6.7g
Carbohydrates 11.0000g 53g
of which sugars 3.3g 15.0000g
Protein 3.5000g 16g
Salt 0.3200g 1.5000g

Ingredients:

Water, Tomato (13%), Carrot, Green Beans, Durum WHEAT Semolina, Peppers (7%), Onion (6%), Mushroom (5%), Cheddar Cheese (MILK) (4%), Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Dried MILK, Cornflour, Spinach (1.2%), Garlic, Natural Flavouring, Basil, Salt, Yeast Extract, Starch, Pepper, Dried Carrot, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Sugar, Dark Brown Sugar, Dried Tomato, Extra Virgin Olive Oil, Natural Flavourings, Tomato Concentrate, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Acidity Regulator (Acetic Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 428.0000Kj 1989.0000Kj
Energy (Kcal) 102.0000Kcal 475Kcal
Fat 4.4000g 20g
of which saturates 1.4000g 6.7g
Carbohydrates 11.0000g 53g
of which sugars 3.3g 15.0000g
Protein 3.5000g 16g
Salt 0.3200g 1.5000g

Ingredients

Water, Tomato (13%), Carrot, Green Beans, Durum WHEAT Semolina, Peppers (7%), Onion (6%), Mushroom (5%), Cheddar Cheese (MILK) (4%), Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Dried MILK, Cornflour, Spinach (1.2%), Garlic, Natural Flavouring, Basil, Salt, Yeast Extract, Starch, Pepper, Dried Carrot, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Sugar, Dark Brown Sugar, Dried Tomato, Extra Virgin Olive Oil, Natural Flavourings, Tomato Concentrate, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Acidity Regulator (Acetic Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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