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Vegetable & Red Wine Casserole with Dumpling

A delicious medley of butter beans, lentils, carrots, sweet potato, apple, parsnip and swede in a rich red wine and herb gravy. Served with a dumpling, mashed potato, peas and red cabbage with apple & port.

A delicious medley of butter beans, lentils, carrots, sweet potato, apple, parsnip and swede in a rich red wine and herb gravy. Served with a dumpling, mashed potato, peas and red cabbage with apple & port.

€5.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 442Kj 2013Kj
Energy (Kcal) 105Kcal 480Kcal
Fat 3.4g 15g
of which saturates 1.3g 6g
Carbohydrates 14g 63g
of which sugars 3.1g 14g
Protein 2.9g 13g
Salt 0.38g 1.7g

Ingredients:

water, potato, peas, butter beans (7%), red cabbage, red wine, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), lentils (2.5%), onion, carrot (2.0%), sweet potato (2.0%), apple, parsnip, swede, sugar, modified starch, tomato puree, ruby port, butter (MILK), white wine vinegar, garlic, caramelised sugar, salt, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, concentrated carrot juice, spirit vinegar, cane molasses, concentrated onion juice, pepper, dried rosemary, thyme, dark brown sugar, yeast extract, natural flavouring, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cayenne, ground cinnamon, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), MUSTARD, SOYA, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 442Kj 2013Kj
Energy (Kcal) 105Kcal 480Kcal
Fat 3.4g 15g
of which saturates 1.3g 6g
Carbohydrates 14g 63g
of which sugars 3.1g 14g
Protein 2.9g 13g
Salt 0.38g 1.7g

Ingredients

water, potato, peas, butter beans (7%), red cabbage, red wine, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), lentils (2.5%), onion, carrot (2.0%), sweet potato (2.0%), apple, parsnip, swede, sugar, modified starch, tomato puree, ruby port, butter (MILK), white wine vinegar, garlic, caramelised sugar, salt, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, concentrated carrot juice, spirit vinegar, cane molasses, concentrated onion juice, pepper, dried rosemary, thyme, dark brown sugar, yeast extract, natural flavouring, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cayenne, ground cinnamon, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), MUSTARD, SOYA, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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