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Vegetarian Cottage Pie Mini Meal

Quorn mince in a tasty tomato and onion sauce with ruby port, topped with mashed potato.

Quorn mince in a tasty tomato and onion sauce with ruby port, topped with mashed potato.

€3.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 349.0000Kj 767.0000Kj
Energy (Kcal) 83.0000Kcal 182Kcal
Fat 1.6000g 3.6g
of which saturates 0.2000g 0.4g
Carbohydrates 12.0000g 27g
of which sugars 2.1g 4.7000g
Protein 3.2000g 7.1g
Salt 0.3600g 0.8000g

Ingredients:

Potato, Water, Mycoprotein (13%), Tomato, Onion, White Wine, Tomato Puree, Cornflour, Maltodextrin, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Pepper, Garlic, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.. Allergy Advice: For allergens see ingredients in CAPITALS

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355’F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 349.0000Kj 767.0000Kj
Energy (Kcal) 83.0000Kcal 182Kcal
Fat 1.6000g 3.6g
of which saturates 0.2000g 0.4g
Carbohydrates 12.0000g 27g
of which sugars 2.1g 4.7000g
Protein 3.2000g 7.1g
Salt 0.3600g 0.8000g

Ingredients

Potato, Water, Mycoprotein (13%), Tomato, Onion, White Wine, Tomato Puree, Cornflour, Maltodextrin, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Pepper, Garlic, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.. Allergy Advice: For allergens see ingredients in CAPITALS

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355’F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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