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Warm Salmon and Potato Salad

Pieces of salmon tumbled with diced potatoes, peas, Romano green beans, edamame beans and asparagus tips. Served in a mustard, honey, lemon and herb dressing.
Pieces of salmon tumbled with diced potatoes, peas, Romano green beans, edamame beans and asparagus tips. Served in a mustard, honey, lemon and herb dressing.

€6.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 632Kj 1478Kj
Energy (Kcal) 152Kcal 355Kcal
Fat 9.6g 22g
of which saturates 0.8g 1.9g
Carbohydrates 7.4g 17g
of which sugars 1.8g 4.2g
Protein 7.9g 19g
Salt 0.33g 0.76g

Ingredients:

salmon (FISH) (24%), potato, peas, Romano beans, asparagus, edamame (SOYA) beans, rapeseed oil, white wine vinegar, honey, lemon juice from concentrate, salt, dill, water, MUSTARD seeds, spirit vinegar, chives, parsley, dextrose.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 632Kj 1478Kj
Energy (Kcal) 152Kcal 355Kcal
Fat 9.6g 22g
of which saturates 0.8g 1.9g
Carbohydrates 7.4g 17g
of which sugars 1.8g 4.2g
Protein 7.9g 19g
Salt 0.33g 0.76g

Ingredients

salmon (FISH) (24%), potato, peas, Romano beans, asparagus, edamame (SOYA) beans, rapeseed oil, white wine vinegar, honey, lemon juice from concentrate, salt, dill, water, MUSTARD seeds, spirit vinegar, chives, parsley, dextrose.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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