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Beef Bourguignon

Tender slices of silverside beef in a rich red wine sauce with silverskin button onions, mushrooms and bacon lardons. Served with roast potatoes and our Wyke Farms Cheddar cauliflower cheese.

Tender slices of silverside beef in a rich red wine sauce with silverskin button onions, mushrooms and bacon lardons. Served with roast potatoes and our Wyke Farms Cheddar cauliflower cheese.

€8.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 461Kj 1843Kj
Energy (Kcal) 110Kcal 439Kcal
Fat 4.5g 18g
of which saturates 1.8g 7g
Carbohydrates 9.5g 38g
of which sugars 2.1g 8.9g
Protein 6.6g 27g
Salt 0.59g 2.4g

Ingredients:

potato, water, cauliflower, steam roast beef (12%), mushroom (6%), silverskin onions (4%), onion, Cheddar cheese (MILK), dry cured oak smoked bacon (2.5%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), vegetable oils (rapeseed, sunflower, palm), red wine (1.8%), parsley, skimmed MILK powder, modified starch, brandy, cheese (MILK), sugar, garlic, salt, starch, caramelised sugar, yeast extract, tomato puree, natural flavouring, acidity regulator (trisodium citrate), cornflour, mushroom powder, thyme, dextrose, MUSTARD powder, rosemary, dried onion, ground bay leaf, cane molasses, pepper, beef stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 461Kj 1843Kj
Energy (Kcal) 110Kcal 439Kcal
Fat 4.5g 18g
of which saturates 1.8g 7g
Carbohydrates 9.5g 38g
of which sugars 2.1g 8.9g
Protein 6.6g 27g
Salt 0.59g 2.4g

Ingredients

potato, water, cauliflower, steam roast beef (12%), mushroom (6%), silverskin onions (4%), onion, Cheddar cheese (MILK), dry cured oak smoked bacon (2.5%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), vegetable oils (rapeseed, sunflower, palm), red wine (1.8%), parsley, skimmed MILK powder, modified starch, brandy, cheese (MILK), sugar, garlic, salt, starch, caramelised sugar, yeast extract, tomato puree, natural flavouring, acidity regulator (trisodium citrate), cornflour, mushroom powder, thyme, dextrose, MUSTARD powder, rosemary, dried onion, ground bay leaf, cane molasses, pepper, beef stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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