A biscuit crumb base topped with a delicious cheesecake mousse and blackcurrant sauce.
A biscuit crumb base topped with a delicious cheesecake mousse and blackcurrant sauce.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 939Kj | 882Kj |
| Energy (Kcal) | 223Kcal | 210Kcal |
| Fat | 7.2g | 6.8g |
| of which saturates | 4.9g | 4.6g |
| Carbohydrates | 35g | 33g |
| of which sugars | 27g | 25g |
| Protein | 3.6g | 3.4g |
| Salt | 0.40g | 0.38g |
Skimmed MILK Blackcurrant Invert Sugar Syrup Glucose-Fructose Syrup WHEAT Flour Water Sugar Brown Crystallised Sugar Coconut Fat Whey Proteins Vegetable Fats And Oils Glucose Syrup Raw Cane Sugar Cornflour Gelling Agents Yoghurt Powder Raising Agent SOYA Flour Chicory Root Fibre Emulsifier Natural Flavourings Cheese Powder Lemon Juice From Concentrate Thickener Cinnamon Nutmeg.
Leave in packaging and defrost for 3 hours in a refrigerator at 5ºC. Once defrosted keep refrigerated and consume within 48 hours.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 939Kj | 882Kj |
| Energy (Kcal) | 223Kcal | 210Kcal |
| Fat | 7.2g | 6.8g |
| of which saturates | 4.9g | 4.6g |
| Carbohydrates | 35g | 33g |
| of which sugars | 27g | 25g |
| Protein | 3.6g | 3.4g |
| Salt | 0.40g | 0.38g |
Skimmed MILK Blackcurrant Invert Sugar Syrup Glucose-Fructose Syrup WHEAT Flour Water Sugar Brown Crystallised Sugar Coconut Fat Whey Proteins Vegetable Fats And Oils Glucose Syrup Raw Cane Sugar Cornflour Gelling Agents Yoghurt Powder Raising Agent SOYA Flour Chicory Root Fibre Emulsifier Natural Flavourings Cheese Powder Lemon Juice From Concentrate Thickener Cinnamon Nutmeg.
Leave in packaging and defrost for 3 hours in a refrigerator at 5ºC. Once defrosted keep refrigerated and consume within 48 hours.
