Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.
Tender pieces of chicken with carrots, leeks and swede in a creamy Somerset cider and herb gravy. Served with a dumpling, mashed potato and carrots tumbled with parsley.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 429Kj | 1845Kj |
| Energy (Kcal) | 103Kcal | 442Kcal |
| Fat | 5.4g | 23g |
| of which saturates | 1.8g | 7.8g |
| Carbohydrates | 9.1g | 39g |
| of which sugars | 2g | 8.4g |
| Protein | 3.5g | 15g |
| Salt | 0.42g | 1.8g |
water, carrot, potato, cooked chicken thigh (12%), WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (rapeseed, palm, sunflower), Somerset cider, leek, onion, swede, cream (MILK), modified starch, garlic, butter (MILK), tomato puree, salt, parsley, raising agents (diphosphates, sodium hydrogen carbonate), dried MILK, caramelised sugar, roast chicken carcass, starch, dried sage, stabiliser (triphosphates), thyme, spirit vinegar, pepper, cane molasses, ground bay leaf, sugar, yeast extract, cornflour, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove, carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 429Kj | 1845Kj |
| Energy (Kcal) | 103Kcal | 442Kcal |
| Fat | 5.4g | 23g |
| of which saturates | 1.8g | 7.8g |
| Carbohydrates | 9.1g | 39g |
| of which sugars | 2g | 8.4g |
| Protein | 3.5g | 15g |
| Salt | 0.42g | 1.8g |
water, carrot, potato, cooked chicken thigh (12%), WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (rapeseed, palm, sunflower), Somerset cider, leek, onion, swede, cream (MILK), modified starch, garlic, butter (MILK), tomato puree, salt, parsley, raising agents (diphosphates, sodium hydrogen carbonate), dried MILK, caramelised sugar, roast chicken carcass, starch, dried sage, stabiliser (triphosphates), thyme, spirit vinegar, pepper, cane molasses, ground bay leaf, sugar, yeast extract, cornflour, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove, carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
