Chicken breast with bacon in a creamy mustard and white wine sauce. Served with mashed potato and a medley of green beans & peas.
Chicken breast with bacon in a creamy mustard and white wine sauce. Served with mashed potato and a medley of green beans & peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 416Kj | 1832Kj |
| Energy (Kcal) | 99Kcal | 437Kcal |
| Fat | 4.2g | 18g |
| of which saturates | 1.1g | 4.7g |
| Carbohydrates | 6.6g | 29g |
| of which sugars | 1.5g | 6.5g |
| Protein | 7.8g | 34g |
| Salt | 0.50g | 2.2g |
water, cooked chicken breast (20%), potato, green beans, peas, onion, white wine, cream (MILK), rapeseed oil, cooked smoked bacon pieces (pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), dried MILK, MUSTARD seeds, modified starch, butter (MILK), salt, vinegar, parsley, spirit vinegar, garlic, concentrated carrot juice, onion powder, roast chicken carcass, concentrated onion juice, dark brown sugar, natural flavouring, tomato concentrate, sugar, yeast extract, cornflour, pepper, tomato puree, carrot juice concentrate, leek juice concentrate.
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir sauce before serving. Caution: sauce is hot.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 416Kj | 1832Kj |
| Energy (Kcal) | 99Kcal | 437Kcal |
| Fat | 4.2g | 18g |
| of which saturates | 1.1g | 4.7g |
| Carbohydrates | 6.6g | 29g |
| of which sugars | 1.5g | 6.5g |
| Protein | 7.8g | 34g |
| Salt | 0.50g | 2.2g |
water, cooked chicken breast (20%), potato, green beans, peas, onion, white wine, cream (MILK), rapeseed oil, cooked smoked bacon pieces (pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), dried MILK, MUSTARD seeds, modified starch, butter (MILK), salt, vinegar, parsley, spirit vinegar, garlic, concentrated carrot juice, onion powder, roast chicken carcass, concentrated onion juice, dark brown sugar, natural flavouring, tomato concentrate, sugar, yeast extract, cornflour, pepper, tomato puree, carrot juice concentrate, leek juice concentrate.
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir sauce before serving. Caution: sauce is hot.
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