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Millionaire's Dessert

A luxurious and indulgent dessert. Chocolate sponge topped with a buttery shortbread crumble, served with a rich salted caramel and dark chocolate sauce.
A luxurious and indulgent dessert. Chocolate sponge topped with a buttery shortbread crumble, served with a rich salted caramel and dark chocolate sauce.

€2.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1272Kj 1653Kj
Energy (Kcal) 304Kcal 396Kcal
Fat 17g 22g
of which saturates 7.4g 9.6g
Carbohydrates 35g 45g
of which sugars 24g 31g
Protein 3g 3.9g
Salt 0.33g 0.43g

Ingredients:

water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), butter (MILK) (9%), cream (MILK) (7%), dark chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, fat reduced cocoa powder (2.5%), modified starch, dried EGG powder, humectant (glycerol), raising agents (diphosphates, sodium hydrogen carbonate), caramelised sugar, salt, natural flavouring, cane molasses.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 20 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1272Kj 1653Kj
Energy (Kcal) 304Kcal 396Kcal
Fat 17g 22g
of which saturates 7.4g 9.6g
Carbohydrates 35g 45g
of which sugars 24g 31g
Protein 3g 3.9g
Salt 0.33g 0.43g

Ingredients

water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), butter (MILK) (9%), cream (MILK) (7%), dark chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, fat reduced cocoa powder (2.5%), modified starch, dried EGG powder, humectant (glycerol), raising agents (diphosphates, sodium hydrogen carbonate), caramelised sugar, salt, natural flavouring, cane molasses.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 20 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins
  • Step 2. Stand for 2 mins

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