Tender red cabbage and sweet apple in Wyke Farms butter with Ruby Port. Subtly seasoned with warming nutmeg and cinnamon.
Tender red cabbage and sweet apple in Wyke Farms butter with Ruby Port. Subtly seasoned with warming nutmeg and cinnamon.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 457Kj | 731Kj |
| Energy (Kcal) | 109Kcal | 174Kcal |
| Fat | 3.4g | 5.5g |
| of which saturates | 2.2g | 3.5g |
| Carbohydrates | 15g | 24g |
| of which sugars | 15g | 24g |
| Protein | 1.5g | 2.3g |
| Salt | 0.49g | 0.78g |
red cabbage (56%), apple, sugar, water, ruby port (contains SULPHITES), butter (MILK), white wine vinegar (contains SULPHITES), salt, garlic, cane molasses, pepper, ground nutmeg, ground cinnamon, sunflower oil.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 457Kj | 731Kj |
| Energy (Kcal) | 109Kcal | 174Kcal |
| Fat | 3.4g | 5.5g |
| of which saturates | 2.2g | 3.5g |
| Carbohydrates | 15g | 24g |
| of which sugars | 15g | 24g |
| Protein | 1.5g | 2.3g |
| Salt | 0.49g | 0.78g |
red cabbage (56%), apple, sugar, water, ruby port (contains SULPHITES), butter (MILK), white wine vinegar (contains SULPHITES), salt, garlic, cane molasses, pepper, ground nutmeg, ground cinnamon, sunflower oil.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
