Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.
Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 353.0000Kj | 1448.0000Kj |
Energy (Kcal) | 84.0000Kcal | 344Kcal |
Fat | 2.0000g | 8.2g |
of which saturates | 0.4000g | 1.8g |
Carbohydrates | 10.0000g | 41g |
of which sugars | 1.3g | 5.5000g |
Protein | 5.6000g | 23g |
Salt | 0.4700g | 1.9000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 353.0000Kj | 1448.0000Kj |
Energy (Kcal) | 84.0000Kcal | 344Kcal |
Fat | 2.0000g | 8.2g |
of which saturates | 0.4000g | 1.8g |
Carbohydrates | 10.0000g | 41g |
of which sugars | 1.3g | 5.5000g |
Protein | 5.6000g | 23g |
Salt | 0.4700g | 1.9000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.