Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.
Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 353.0000Kj | 1448.0000Kj |
| Energy (Kcal) | 84.0000Kcal | 344Kcal |
| Fat | 2.0000g | 8.2g |
| of which saturates | 0.4000g | 1.8g |
| Carbohydrates | 10.0000g | 41g |
| of which sugars | 1.3g | 5.5000g |
| Protein | 5.6000g | 23g |
| Salt | 0.4700g | 1.9000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 353.0000Kj | 1448.0000Kj |
| Energy (Kcal) | 84.0000Kcal | 344Kcal |
| Fat | 2.0000g | 8.2g |
| of which saturates | 0.4000g | 1.8g |
| Carbohydrates | 10.0000g | 41g |
| of which sugars | 1.3g | 5.5000g |
| Protein | 5.6000g | 23g |
| Salt | 0.4700g | 1.9000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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