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Sausages in Rich Onion Gravy

Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.

Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.

€7.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 535Kj 1980Kj
Energy (Kcal) 128Kcal 474Kcal
Fat 6.6g 24g
of which saturates 3.0g 11g
Carbohydrates 11g 42g
of which sugars 4.0g 15g
Protein 5.2g 19g
Salt 0.80g 3.0g

Ingredients:

water, potato, cooked pork (15%), carrot, red cabbage, wheat flour (with calcium, iron, niacin, thiamin), onion, West Country Cheddar cheese (milk), apple, butter (milk), sugar, tomato puree, cornflour, pork fat, salt, cream (milk), ruby port, vegetable oils (rapeseed, sunflower), white wine vinegar, dextrose, yeast extract, wheat starch, caramelised sugar, beef collagen casing, natural flavouring, pepper, dried parsley, dried sage, starch, wheat protein, ground nutmeg, garlic, ground cayenne pepper, ground ginger, ground paprika, mushroom extract, onion powder, cane molasses, thyme, pepper extract, ground cinnamon, yeast.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 535Kj 1980Kj
Energy (Kcal) 128Kcal 474Kcal
Fat 6.6g 24g
of which saturates 3.0g 11g
Carbohydrates 11g 42g
of which sugars 4.0g 15g
Protein 5.2g 19g
Salt 0.80g 3.0g

Ingredients

water, potato, cooked pork (15%), carrot, red cabbage, wheat flour (with calcium, iron, niacin, thiamin), onion, West Country Cheddar cheese (milk), apple, butter (milk), sugar, tomato puree, cornflour, pork fat, salt, cream (milk), ruby port, vegetable oils (rapeseed, sunflower), white wine vinegar, dextrose, yeast extract, wheat starch, caramelised sugar, beef collagen casing, natural flavouring, pepper, dried parsley, dried sage, starch, wheat protein, ground nutmeg, garlic, ground cayenne pepper, ground ginger, ground paprika, mushroom extract, onion powder, cane molasses, thyme, pepper extract, ground cinnamon, yeast.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

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