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Three Cheese Toastie

Cheddar cheese sandwiched between two slices of toasted white bread. Topped with a creamy béchamel sauce and sprinkled with Red Leicester & Mozzarella.

Cheddar cheese sandwiched between two slices of toasted white bread. Topped with a creamy béchamel sauce and sprinkled with Red Leicester & Mozzarella.

€4.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1066Kj 1279Kj
Energy (Kcal) 254Kcal 305Kcal
Fat 9.3g 11g
of which saturates 5.2g 6.2g
Carbohydrates 30g 37g
of which sugars 2.2g 2.7g
Protein 11g 13g
Salt 1.1g 1.3g

Ingredients:

white bread (67%) (WHEAT flour (calcium, iron, niacin, thiamin), yeast, salt, vegetable oil (rapeseed, palm), vinegar, emulsifiers (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of fatty acids, sodium stearoyl-2-lactylate), SOYA flour, water, preservative (calcium propionate), antioxidant (ascorbic acid)), mature Cheddar cheese (17%) (MILK), bechamel sauce (MILK, water, vintage Cheddar cheese (2%) (MILK), red Leicester cheese (1.1%) (MILK, colour (annatto bixin)), double cream (MILK), mozzarella cheese (0.6%) (MILK), maize starch, garlic powder, onion powder, salt, white pepper).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Remove all packaging and place toastie on a baking tray. Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 15 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 1 min 50 secs
  • Step 1. 1 min 30 secs
  • Step 1. 1 min 20 secs

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1066Kj 1279Kj
Energy (Kcal) 254Kcal 305Kcal
Fat 9.3g 11g
of which saturates 5.2g 6.2g
Carbohydrates 30g 37g
of which sugars 2.2g 2.7g
Protein 11g 13g
Salt 1.1g 1.3g

Ingredients

white bread (67%) (WHEAT flour (calcium, iron, niacin, thiamin), yeast, salt, vegetable oil (rapeseed, palm), vinegar, emulsifiers (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of fatty acids, sodium stearoyl-2-lactylate), SOYA flour, water, preservative (calcium propionate), antioxidant (ascorbic acid)), mature Cheddar cheese (17%) (MILK), bechamel sauce (MILK, water, vintage Cheddar cheese (2%) (MILK), red Leicester cheese (1.1%) (MILK, colour (annatto bixin)), double cream (MILK), mozzarella cheese (0.6%) (MILK), maize starch, garlic powder, onion powder, salt, white pepper).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Remove all packaging and place toastie on a baking tray. Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 15 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 1 min 50 secs
  • Step 1. 1 min 30 secs
  • Step 1. 1 min 20 secs

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