Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.
Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 410Kj | 1312Kj |
| Energy (Kcal) | 97Kcal | 312Kcal |
| Fat | 2.6g | 8.3g |
| of which saturates | 1.3g | 4.3g |
| Carbohydrates | 13g | 41g |
| of which sugars | 1.7g | 5.5g |
| Protein | 5.0g | 16g |
| Salt | 0.50g | 1.6g |
water, tomato (20%), durum WHEAT semolina, vegetarian mozzarella cheese (MILK) (9%), tomato puree (2.5%), carrot, onion, leek, red wine, modified starch, basil, white wine vinegar, yeast extract, garlic, salt, sugar, vegetable oils (rapeseed, sunflower), starch, vegetarian Cheddar cheese (MILK), cornflour, dried onion, pepper, extra virgin olive oil, dried carrot, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, acidity regulator (acetic acid).
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 410Kj | 1312Kj |
| Energy (Kcal) | 97Kcal | 312Kcal |
| Fat | 2.6g | 8.3g |
| of which saturates | 1.3g | 4.3g |
| Carbohydrates | 13g | 41g |
| of which sugars | 1.7g | 5.5g |
| Protein | 5.0g | 16g |
| Salt | 0.50g | 1.6g |
water, tomato (20%), durum WHEAT semolina, vegetarian mozzarella cheese (MILK) (9%), tomato puree (2.5%), carrot, onion, leek, red wine, modified starch, basil, white wine vinegar, yeast extract, garlic, salt, sugar, vegetable oils (rapeseed, sunflower), starch, vegetarian Cheddar cheese (MILK), cornflour, dried onion, pepper, extra virgin olive oil, dried carrot, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, acidity regulator (acetic acid).
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
