A delicious medley of butter beans, lentils, carrots, sweet potato, apple, parsnip and swede in a rich red wine and herb gravy. Served with a dumpling, mashed potato, peas and red cabbage with apple & port.
A delicious medley of butter beans, lentils, carrots, sweet potato, apple, parsnip and swede in a rich red wine and herb gravy. Served with a dumpling, mashed potato, peas and red cabbage with apple & port.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 442Kj | 2013Kj |
| Energy (Kcal) | 105Kcal | 480Kcal |
| Fat | 3.4g | 15g |
| of which saturates | 1.3g | 6g |
| Carbohydrates | 14g | 63g |
| of which sugars | 3.1g | 14g |
| Protein | 2.9g | 13g |
| Salt | 0.38g | 1.7g |
water, potato, peas, butter beans (7%), red cabbage, red wine, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), lentils (2.5%), onion, carrot (2.0%), sweet potato (2.0%), apple, parsnip, swede, sugar, modified starch, tomato puree, ruby port, butter (MILK), white wine vinegar, garlic, caramelised sugar, salt, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, concentrated carrot juice, spirit vinegar, cane molasses, concentrated onion juice, pepper, dried rosemary, thyme, dark brown sugar, yeast extract, natural flavouring, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cayenne, ground cinnamon, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), MUSTARD, SOYA, ground bay leaf, dried thyme.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 442Kj | 2013Kj |
| Energy (Kcal) | 105Kcal | 480Kcal |
| Fat | 3.4g | 15g |
| of which saturates | 1.3g | 6g |
| Carbohydrates | 14g | 63g |
| of which sugars | 3.1g | 14g |
| Protein | 2.9g | 13g |
| Salt | 0.38g | 1.7g |
water, potato, peas, butter beans (7%), red cabbage, red wine, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), lentils (2.5%), onion, carrot (2.0%), sweet potato (2.0%), apple, parsnip, swede, sugar, modified starch, tomato puree, ruby port, butter (MILK), white wine vinegar, garlic, caramelised sugar, salt, raising agents (diphosphates, sodium hydrogen carbonate), onion powder, concentrated carrot juice, spirit vinegar, cane molasses, concentrated onion juice, pepper, dried rosemary, thyme, dark brown sugar, yeast extract, natural flavouring, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cayenne, ground cinnamon, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), MUSTARD, SOYA, ground bay leaf, dried thyme.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
