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4213

Chicken & Bacon Pasta Bake

Penne pasta and succulent diced chicken in a delicious dry cured smoked bacon & cheese sauce.
320g

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. Cook for 5 mins

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 3 mins

Step 4. Stand for 2 mins

800 Watt/Category E

Step 1. Cook for 4 mins 30 secs

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 3 mins

Step 4. Stand for 2 mins

900 Watt/Category E

Step 1. Cook for 3 mins

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 3 mins

Step 4. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 632 kJ 2024 kJ
Energy 151 kcal 483 kcal
Fat 6.5g 21g
of which saturates 3.2g 10g
Carbohydrate 12g 39g
of which sugars 1.5g 4.8g
Protein 11g 34g
Salt 0.62g 2g

Ingredients Information

water, cooked chicken (18%), durum wheat semolina, cheese (milk) (9%), dry cured oak smoked bacon (6%) [pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)], skimmed milk powder, cornflour, palm oil, butter (milk), chives, starch, salt, pepper, ground nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Low Salt
  • Low Sugar

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