Chicken Breast in Cheese & Bacon Sauce

Chicken breast in a cheese and bacon sauce. Served with diced fried potatoes and peas.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 14 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 11 mins 30 secs

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 10 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 502 kJ 1884 kJ
Energy 120 kcal 449 kcal
Fat 4.5g 17g
of which saturates 1.9g 7g
Carbohydrate 9.7g 36g
of which sugars 1.5g 5.7g
Protein 9.1g 34g
Salt 0.39g 1.4g

Ingredients Information

potato, peas, water, cooked chicken breast (17%), cheese (milk) (5%), dry cured oak smoked bacon (3.5%) [pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)], vegetable oils (sunflower, palm), skimmed milk powder, cornflour, butter (milk), starch, chives, salt, dextrose, fully refined soybean oil, pepper, ground nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Gluten Free
  • 1 Portion of your 5 a day
  • Low Sugar

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