Chicken Breast In Cheese & Bacon Sauce

Chicken breast in a cheese and bacon sauce. Served with diced fried potatoes and peas.


Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir sauce before serving.

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 14 mins Stand for 2 mins
800 Watt/Category E 11 mins 30 secs Stand for 2 mins
900 Watt/Category E 10 mins Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 500KJ 1877KJ
Energy (Kcal) 119Kcal 447Kcal
Fat 4.5g 17g
of which saturates 1.8g 6.8g
Carbohydrates 9.8g 37g
of which sugars 1.5g 5.7g
Protein 9.1g 34g
Salt 0.39g 1.5g


Ingredients Information

Potato, Peas, Water, Cooked Chicken Breast (17%), Cheese (MILK) (5%), Dry Cured Oak Smoked Bacon (3.5%) (Pork (95%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Cornflour, Butter (MILK), Starch, Chives, Salt, Dextrose, Fully Refined Soybean Oil, Pepper, Ground Nutmeg.

Allergy Advice: For allergens see ingredients in CAPITALS

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