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Chicken Breast

Steam roasted chicken breast in a rich gravy. Served with parsley boiled potatoes, carrots and peas.

Steam roasted chicken breast in a rich gravy. Served with parsley boiled potatoes, carrots and peas.

€4.70

Quantity

Nutritional Information

Per 100g Per serving
Energy (KJ) 325KJ 1138KJ
Energy (Kcal) 77Kcal 270Kcal
Fat 1.8g 6.2g
of which saturates 0.3g 0.9g
Carbohydrates 8g 28g
of which sugars 1.3g 4.7g
Protein 6.6g 23g
Salt 0.28g 1g

Ingredients:

Potato Water Cooked Chicken Breast Carrot Peas Vegetable Oils Cornflour Tomato Puree Salt Starch Yeast Extract Natural Flavourings Parsley Fully Refined Soybean Oil Dextrose Caramelised Sugar Sugar Chicken Stock Dried Onion Rice Flour Pepper Vitamins .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutrition Facts

Nutritional Information

Per 100g Per serving
Energy (KJ) 325KJ 1138KJ
Energy (Kcal) 77Kcal 270Kcal
Fat 1.8g 6.2g
of which saturates 0.3g 0.9g
Carbohydrates 8g 28g
of which sugars 1.3g 4.7g
Protein 6.6g 23g
Salt 0.28g 1g

Ingredients

Potato Water Cooked Chicken Breast Carrot Peas Vegetable Oils Cornflour Tomato Puree Salt Starch Yeast Extract Natural Flavourings Parsley Fully Refined Soybean Oil Dextrose Caramelised Sugar Sugar Chicken Stock Dried Onion Rice Flour Pepper Vitamins .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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