Chicken Hotpot

A filling hotpot with diced chicken, served with carrots and Romano beans, topped with sauté potatoes.

Cooking Guidelines


Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 10 mins 30 secs

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 9 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 8 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 328 kJ 1311 kJ
Energy 78 kcal 312 kcal
Fat 2g 8.1g
of which saturates 0.8g 3.1g
Carbohydrate 9.4g 38g
of which sugars 2.3g 9.3g
Protein 4.7g 19g
Salt 0.32g 1.3g

Ingredients Information

potato, water, carrot, cooked chicken (15%), Romano beans, mushroom, swede, onion, parsnip, vegetable oils (palm, rapeseed, sunflower), cornflour, tomato puree, dextrose, yeast extract, salt, sugar, cranberries, starch, rice flour, caramelised sugar, chicken stock, natural flavourings, thyme, garlic, dried rosemary, pepper.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Low Fat
  • Gluten Free
  • 2 Portions of your 5 a day
  • Low Sugar


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