Chicken Hotpot

A filling hotpot with diced chicken, served with carrots and Romano beans, topped with sauté potatoes.


Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 11 mins Stand for 2 mins
800 Watt/Category E 10 mins Stand for 2 mins
900 Watt/Category E 9 mins Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 328 kJ 1311 kJ
Energy 78 kcal 312 kcal
Fat 2.0g 8.1g
of which saturates 0.8g 3.1g
Carbohydrate 9.4g 38g
of which sugars 2.3g 9.3g
Protein 4.7g 19g
Salt 0.32g 1.3g

Ingredients Information

Potato, Water, Carrot, Cooked Chicken (15%), Romano Beans, Mushroom, Swede, Onion, Parsnip, Vegetable Oils (Palm, Rapeseed, Sunflower), Cornflour, Tomato Puree, Dextrose, Yeast Extract, Salt, Sugar, Cranberries, Starch, Rice Flour, Caramelised Sugar, Chicken Stock, Natural Flavourings, Thyme, Garlic, Dried Rosemary, Pepper.

Allergy Advice: For allergens see ingredients in CAPITALS

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