Chocolate Profiteroles

Three choux pastry buns filled with custard cream and covered in a rich chocolate sauce.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 11 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 10 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 9 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 1073 kJ 858 kJ
Energy 256 kcal 205 kcal
Fat 12g 9.4g
of which saturates 2.9g 2.3g
Carbohydrate 29g 23g
of which sugars 19g 15g
Protein 6g 4.8g
Salt 0.25g 0.2g

Ingredients Information

water, glucose syrup, egg (10%), milk, skimmed milk powder, sunflower oil, whipping cream (milk) (5%), sugar, wheat flour, fat reduced cocoa powder (1.3%), cocoa powder (1.3%), alcohol, cocoa mass, thickener (carrageenan), citrus fibre, emulsifier (mono- and diglycerides of fatty acids), natural flavouring, cocoa butter, raising agent (ammonium hydrogen carbonate), salt, vanilla pod.

This product contains: 1.2% alcohol.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Low Salt
  • Vegetarian

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