Cumberland Sausages with Chips

Two delicious Cumberland sausages in a rich pork gravy. Served with golden chips and peas.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 9 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 8 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 7 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 494 kJ 1750 kJ
Energy 118 kcal 417 kcal
Fat 4.7g 17g
of which saturates 1.4g 4.8g
Carbohydrate 12g 42g
of which sugars 1.4g 5.1g
Protein 5.9g 21g
Salt 0.54g 1.9g

Ingredients Information

peas, water, potato, cooked pork (16%), wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, pork fat, salt, dextrose, yeast extract, wheat starch, caramelised sugar, beef collagen casing, sugar, natural flavouring, dried parsley, dried sage, wheat protein, pepper, ground cayenne pepper, ground ginger, ground nutmeg, ground paprika, mushroom extract, pepper extract, yeast.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • 1 Portion of your 5 a day
  • Low Sugar

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