Faggots in Gravy with Mash & Peas

Two classic seasoned pork faggots served in a tasty rich onion gravy, with a side of mashed potato and peas.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 10 mins 30 secs

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 9 mins 30 secs

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 8 mins 30 secs

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 425 kJ 1614 kJ
Energy 101 kcal 385 kcal
Fat 3.9g 15g
of which saturates 1g 3.7g
Carbohydrate 11g 43g
of which sugars 1.9g 7.4g
Protein 4.2g 16g
Salt 0.52g 2g

Ingredients Information

water, potato, peas, cooked pork (6.3%), onion, wheat flour (with calcium, iron, niacin, thiamin), cooked pork liver (2.5%), rapeseed oil, tomato puree, dried onion, cornflour, sugar, butter (milk), salt, yeast extract, caramelised sugar, dried milk, natural flavouring, onion powder, pepper, tomato powder, dried basil, dried oregano, dried parsley, ground paprika, mushroom extract, garlic powder, thyme, acidity regulator (citric acid), paprika extract, yeast.

Allergy Advice: For allergens see ingredients in bold. 


Diet Coding

  • 1 Portion of your 5 a day
  • Low Sugar

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