129
Lambs’ liver and dry cured smoked bacon casserole served with mashed potato, green beans and carrots.
510g
Oven Instructions
Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 45 mins or longer if required.
Microwave Instructions
| Power Rating |
|---|
|
700 Watt/Category D Step 2. Stand for 2 mins |
|
800 Watt/Category E Step 2. Stand for 2 mins |
|
900 Watt/Category E Step 2. Stand for 2 mins |
Store at -18°C, do not refreeze once thawed
| Typical values (as consumed) | Per 100g | Per Pack |
|---|---|---|
| Energy | 329 kJ | 1676 kJ |
| Energy | 78 kcal | 399 kcal |
| Fat | 2.9g | 15g |
| of which saturates | 0.8g | 3.8g |
| Carbohydrate | 7.6g | 39g |
| of which sugars | 1.5g | 7.8g |
| Protein | 5g | 25g |
| Salt | 0.36g | 1.8g |
water, potato, carrot, green beans, cooked lambs liver (12%), onion, dry cured oak smoked bacon (4.5%) [pork (95%), salt, sugar, preservatives (potassium nitrate, sodium nitrite)], cornflour, tomato, vegetable oils (rapeseed, sunflower), tomato puree, salt, yeast extract, caramelised sugar, pepper, lamb stock.
Allergy Advice: For allergens see ingredients in bold.
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