Hearty Roast Beef & Yorkshire Pudding

Tender steam roasted silverside beef in gravy. Served with Yorkshire pudding, roast potatoes, sprouts and sliced carrots.


Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 15 mins Stand for 2 mins
800 Watt/Category E 13 mins Stand for 2 mins
900 Watt/Category E 11 mins 30 secs Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 362KJ 1811KJ
Energy (Kcal) 86Kcal 430Kcal
Fat 2.0g 10g
of which saturates 0.5g 2.4g
Carbohydrates 9.7g 49g
of which sugars 1.2g 6.2g
Protein 6.4g 32g
Salt 0.49g 2.4g

Ingredients Information

Potato, Water, Steam Roast Beef (17%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Onion, Salt, EGG, EGG White, Starch, Caramelised Sugar, Tomato Puree, Yeast Extract, Acidity Regulator (Trisodium Citrate), Natural Flavourings, Skimmed MILK Powder, Dextrose, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Pepper, Dark Brown Sugar, Beef Extract, Tomato Concentrate.

Allergy Advice: For allergens see ingredients in CAPITALS

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