Hearty Roast Beef & Yorkshire Pudding
Tender steam roasted silverside beef in gravy. Served with Yorkshire pudding, roast potatoes, sprouts and sliced carrots.
Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||15 mins||Stand for 2 mins|
|800 Watt/Category E||13 mins||Stand for 2 mins|
|900 Watt/Category E||11 mins 30 secs||Stand for 2 mins|
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||0.5g||2.4g|
|of which sugars||1.2g||6.2g|
Potato, Water, Steam Roast Beef (17%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Onion, Salt, EGG, EGG White, Starch, Caramelised Sugar, Tomato Puree, Yeast Extract, Acidity Regulator (Trisodium Citrate), Natural Flavourings, Skimmed MILK Powder, Dextrose, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Pepper, Dark Brown Sugar, Beef Extract, Tomato Concentrate.
Allergy Advice: For allergens see ingredients in CAPITALS