Hearty Roast Beef & Yorkshire Pudding

Tender steam roasted Silverside beef in gravy. Served with a Yorkshire pudding, roast potatoes, sprouts and carrots.


Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 15 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 13 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 11 mins 30 secs

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 362 kJ 1811 kJ
Energy 86 kcal 430 kcal
Fat 2g 10g
of which saturates 0.5g 2.4g
Carbohydrate 9.7g 49g
of which sugars 1.2g 6.2g
Protein 6.4g 32g
Salt 0.49g 2.4g

Ingredients Information

potato, water, steam roast beef (17%), carrot, sprouts, wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, onion, salt, egg, egg white, starch, caramelised sugar, tomato puree, yeast extract, acidity regulator (trisodium citrate), natural flavourings, skimmed milk powder, dextrose, sugar, dried onion, concentrated carrot juice, onion powder, concentrated onion juice, pepper, dark brown sugar, beef extract, tomato concentrate.

Allergy Advice: For allergens see ingredients in bold. 



Diet Coding

  • Low Fat
  • 1 Portion of your 5 a day
  • Low Sugar

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