Hearty Roast Pork in Apple & Cider Gravy

Sliced leg of pork* in delicious Somerset cider and apple gravy. Served with roast potatoes, broccoli and carrots.


Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 15 mins Stand for 2 mins
800 Watt/Category E 13 mins Stand for 2 mins
900 Watt/Category E 11 mins 30 secs Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 338 kJ 1689 kJ
Energy 80 kcal 401 kcal
Fat 1.8g 8.9g
of which saturates 0.4g 2.0g
Carbohydrate 9.0g 45g
of which sugars 2.2g 11g
Protein 5.9g 30g
Salt 0.25g 1.3g

Ingredients Information

Potato, Roast Formed Pork (18%), Water, Carrot, Broccoli, Apple (4.5%), Cider (4%), Onion, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Leeks, Sugar, Caramelised Sugar, Salt, Tomato Puree, Yeast Extract, Dextrose, Stabiliser (Triphosphates), Natural Flavouring, Mushroom Extract, Pepper.

*formed pork. Allergy Advice: For allergens see ingredients in CAPITALS

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