Hearty Roast Pork in Apple & Cider Gravy

Sliced leg of pork* in delicious Somerset cider and apple gravy. Served with roast potatoes, broccoli and carrots.

Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 15 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 13 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 11 mins 30 secs

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 338 kJ 1689 kJ
Energy 80 kcal 401 kcal
Fat 1.8g 8.9g
of which saturates 0.4g 2g
Carbohydrate 9g 45g
of which sugars 2.2g 11g
Protein 5.9g 30g
Salt 0.25g 1.3g

Ingredients Information

potato, roast formed pork (18%), water, carrot, broccoli, apple (4.5%), cider (4%), onion, vegetable oils (sunflower, rapeseed), cornflour, leeks, sugar, caramelised sugar, salt, tomato puree, yeast extract, dextrose, stabiliser (triphosphates), natural flavouring, mushroom extract, pepper.

Allergy Advice: For allergens see ingredients in bold.

* roast formed pork

Diet Coding

  • Low Fat
  • Low Salt
  • Gluten Free
  • 2 Portions of your 5 a day
  • Low Sugar

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