Hearty Steak & Kidney Pie

Steak, kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.

Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 13 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 11 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 9 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 590 kJ 3067 kJ
Energy 141 kcal 734 kcal
Fat 7.5g 39g
of which saturates 2.6g 13g
Carbohydrate 11g 56g
of which sugars 1.2g 6.4g
Protein 6.9g 36g
Salt 0.41g 2.1g

Ingredients Information

potato, beef (17%), water, carrot, peas, pork kidney (8%), wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed), cornflour, onion, butter (milk), caramelised sugar, salt, yeast extract, dried milk, natural flavourings, tomato puree, sugar, dried onion, pepper, beef extract.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • 1 Portion of your 5 a day
  • Energy Dense
  • Low Sugar

Customer reviews

There are no reviews yet.

Add a review