Hearty Steak & Kidney Pie

Steak, kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.


Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 13 mins Stand for 2 mins
800 Watt/Category E 11 mins Stand for 2 mins
900 Watt/Category E 9 mins Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 590 kJ 3067 kJ
Energy 141 kcal 734 kcal
Fat 7.5g 39g
of which saturates 2.6g 13g
Carbohydrate 11g 56g
of which sugars 1.2g 6.4g
Protein 6.9g 36g
Salt 0.41g 2.1g

Ingredients Information

Potato, Beef (17%), Water, Carrot, Peas, Pork Kidney (8%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Cornflour, Onion, Butter (MILK), Caramelised Sugar, Salt, Yeast Extract, Dried MILK, Natural Flavourings, Tomato Puree, Sugar, Dried Onion, Pepper, Beef Extract.

Allergy Advice: For allergens see ingredients in CAPITALS

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