Minced Liver & Bacon Casserole
A delicious casserole made with lamb’s liver and streaky bacon. Served with mashed potatoes, carrot and swede.
Cooking Guidelines (all ovens may vary):
Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 – 40 minutes or longer if necessary. Stir before serving.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|WATTAGE||COOKING TIME||STANDING TIME|
|700 Watt/Category D||9 Mins||2 Mins|
|800 Watt/Category E||8 Mins||2 Mins|
|900 Watt/Category E||7 Mins||2 Mins|
Stir before serving.
MIKROFIX NO. n/a
Cook from frozen.
Store at -18°C, do not refreeze once thawed.
|Typical values (as consumed)||Per 100g||Per pack|
|Energy||604 kJ||2415 kJ|
|Energy||145 kcal||578 kcal|
|of which saturates||2.1g||8.3g|
|of which sugars||2.5g||9.9g|
potato (18%), water, carrot (15%), cooked lambs liver (14%), swede (13%), streaky bacon with added water (9%) [pork belly, water, salt, preservatives (E250, E252), antioxidant (E301)], maltodextrin, rapeseed oil, onion, tomato, modified potato starch, tomato puree, wheat flour (with calcium, iron, niacin, thiamin), vitamin mix (calcium lactate gluconate, ascorbic acid, vitamin E acetate, maltodextrin, thiamine mononitrate, folic acid, riboflavin, pyridoxine hydrochloride), stabilisers (E460(ii), E415, E412), butter (milk), emulsifier (E472e), dried whole milk, dehydrated potato, burnt sugar syrup, barley malt extract, modified corn starch, salt, corn starch, pepper, potato starch, yeast extract, sugar, beef extract, palm fat, nutmeg, spice extracts (roasted onion extract, celery extract), caramelised sugar. Allergy Advice: For allergens see ingredients in bold.
Made in a factory that does not handle nuts. Not guaranteed free of nut traces.