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Minced Liver & Bacon Casserole

A delicious casserole made with lamb’s liver and streaky bacon. Served with mashed potatoes, carrot and swede.

400g

Cooking Guidelines

Cooking Guidelines (all ovens may vary):

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 – 40 minutes or longer if necessary.  Stir before serving.

 

Position the plastic container in the centre of the microwave oven. Cook on full power.

WATTAGE COOKING TIME STANDING TIME
700 Watt/Category D 9 Mins 2 Mins
800 Watt/Category E 8 Mins 2 Mins
900 Watt/Category E 7 Mins 2 Mins

Stir before serving.

 

MIKROFIX NO. n/a

Cook from frozen.

 

Storage Instructions:  

Store at -18°C, do not refreeze once thawed.

Nutritional Information

Typical values (as consumed) Per 100g  Per pack
Energy 604 kJ 2415 kJ
Energy 145 kcal 578 kcal
Fat 7.9g 32g
of which saturates 2.1g 8.3g
Carbohydrate 13g 51g
of which sugars 2.5g 9.9g
Protein 5.0g 20g
Salt 0.38g 1.5g

Ingredients Information

Ingredients:

potato (18%), water, carrot (15%), cooked lambs liver (14%), swede (13%), streaky bacon with added water (9%) [pork belly, water, salt, preservatives (E250, E252), antioxidant (E301)], maltodextrin, rapeseed oil, onion, tomato, modified potato starch, tomato puree, wheat flour (with calcium, iron, niacin, thiamin), vitamin mix (calcium lactate gluconate, ascorbic acid, vitamin E acetate, maltodextrin, thiamine mononitrate, folic acid, riboflavin, pyridoxine hydrochloride), stabilisers (E460(ii), E415, E412), butter (milk), emulsifier (E472e), dried whole milk, dehydrated potato, burnt sugar syrup, barley malt extract, modified corn starch, salt, corn starch, pepper, potato starch, yeast extract, sugar, beef extract, palm fat, nutmeg, spice extracts (roasted onion extract, celery extract), caramelised sugar. Allergy Advice: For allergens see ingredients in bold.

Made in a factory that does not handle nuts.  Not guaranteed free of nut traces.

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