Purée Petite All Day Breakfast

A puréed British classic of sausages, baked beans and scrambled egg. Suitable for a Level 4 diet.

Cooking Guidelines

Oven Instructions

Pierce film lid with a fork.
Pre-heated oven: 170°C/325°F/Gas 3 – 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Microwave Instructions

Cook on HALF power.

Power Rating

700 Watt/Category D

Step 1.

Step 2.

800 Watt/Category E

Step 1. Cook for 9 mins 30 secs

Step 2. Stand for 2 mins mid cook

Step 3. Remove film lid and cook for a further 2 mins

Step 4. Stand for 2 mins before serving

900 Watt/Category E

Step 1.

Step 2.

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 769 kJ 2116 kJ
Energy 185 kcal 509 kcal
Fat 13g 36g
of which saturates 2.1g 5.7g
Carbohydrate 7.6g 21g
of which sugars 1.8g 5g
Protein 8.9g 24g
Salt 0.66g 1.8g

Ingredients Information

water, whole EGG (14%), pork (14%), rapeseed oil, white beans, tomato, tomato puree, SOYA protein, EGG yolk, carrot juice, starch, emulsifier (SOYA lecithin), sugar, thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, salt, natural flavourings (with EGG), garlic, spirit vinegar, onion, caramelised sugar, MUSTARD seed, yeast extract, concentrated onion juice, pepper, brown sugar, lemon juice, sunflower oil, sage, thyme, nutmeg, acid (acetic acid), spices, herbs, preservative (sodium nitrite).
Allergy Advice: For allergens see ingredients in CAPITAL LETTERS.

May contain nut or peanut.

Diet Coding

  • Energy Dense
  • Gluten Free
  • Low Sugar

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