Roast Chicken with Lemon & Herb Stuffing

Steam roasted chicken breast with a pork, lemon & herb stuffing in gravy, sauté potatoes in dauphinoise sauce and vegetables.


Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 13 mins 30 secs

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 12 mins 30 secs

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 11 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 395 kJ 1657 kJ
Energy 94 kcal 395 kcal
Fat 3.5g 15g
of which saturates 1.3g 5.5g
Carbohydrate 8.6g 36g
of which sugars 1.7g 7g
Protein 6.3g 26g
Salt 0.38g 1.6g

Ingredients Information

water, potato, steam roast chicken breast (15%), carrot, Romano beans, cooked pork, vegetable oils (palm, rapeseed, sunflower), cheese (milk), wheat flour (with calcium, iron, niacin, thiamin), cornflour, onion, dextrose, salt, tomato puree, cream (milk), lemon juice, starch, butter (milk), milk proteins, yeast extract, natural flavourings, garlic, lemon zest, caramelised sugar, fully refined soybean oil, parsley, sugar, chicken stock, rosemary, thyme, pepper, dried onion, yeast, rice flour.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • 1 Portion of your 5 a day
  • Low Sugar

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