Roast Chicken with Lemon & Herb Stuffing

Steam roasted chicken breast with lemon & herb stuffing in gravy, sauté potatoes in dauphinoise sauce and vegetables.


Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Position the plastic container in the centre of the microwave oven. Cook on full power.

Power Rating Cook Time Standing Time
700 Watt/Category D 13 mins 30 secs Stand for 2 mins
800 Watt/Category E 12 mins 30 secs Stand for 2 mins
900 Watt/Category E 11 mins Stand for 2 mins


Storage Instructions:  

Store at -18°C, do not refreeze once thawed.

Nutritional Information

Typical values (as consumed) Per 100g  Per pack
Energy 394 kJ 1656 kJ
Energy 94 kcal 395 kcal
Fat 3.5g 15g
of which saturates 1.3g 5.5g
Carbohydrate 8.7g 36g
of which sugars 1.7g 7.0g
Protein 6.3g 26g
Salt 0.38g 1.6g

Ingredients Information

Water, Potato, Steam Roast Chicken Breast (15%), Carrot, Romano Beans, Pork, Vegetable Oils (Palm, Rapeseed, Sunflower), Cheese (MILK), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cornflour, Onion, Dextrose, Salt, Tomato Puree, Cream (MILK), Lemon Juice, Butter (MILK), Starch, MILK Proteins, Yeast Extract, Natural Flavourings, Lemon Zest, Garlic, Parsley, Caramelised Sugar, Fully Refined Soybean Oil, Sugar, Rosemary, Thyme, Chicken Stock, Pepper, Yeast, Dried Onion, Rice Flour.

Allergy Advice: For Allergens See Ingredients In CAPITAL LETTERS.

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