Roast Pork with Apricot & Leek Stuffing
Steam roasted chicken breast and stuffing in a delicious gravy. Served with roast potatoes, carrots and sprouts.
Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||14 mins||Stand for 2 mins|
|800 Watt/Category E||13 mins||Stand for 2 mins|
|900 Watt/Category E||12 mins||Stand for 2 mins|
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||0.3g||1.5g|
|of which sugars||1.4g||7.2g|
Potato, Water, Steam Roast Chicken Breast (16%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Salt, Sugar, Tomato Puree, Onion, Yeast Extract, Natural Flavourings, Dried Sage, Caramelised Sugar, Yeast, Onion Extract, Dextrose, Chicken Stock, Dried Onion, Rice Flour, Pepper.
Allergy Advice: For allergens see ingredients in CAPITALS