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710

Roast Pork with Apricot & Leek Stuffing

Steam roasted chicken breast and stuffing in a delicious gravy. Served with roast potatoes, carrots and sprouts.

500g

Cooking Guidelines

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 14 mins Stand for 2 mins
800 Watt/Category E 13 mins Stand for 2 mins
900 Watt/Category E 12 mins Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 345KJ 1724KJ
Energy (Kcal) 82Kcal 409Kcal
Fat 1.7g 8.6g
of which saturates 0.3g 1.5g
Carbohydrates 10g 50g
of which sugars 1.4g 7.2g
Protein 5.8g 29g
Salt 0.35g 1.7g

 

Ingredients Information

Potato, Water, Steam Roast Chicken Breast (16%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Salt, Sugar, Tomato Puree, Onion, Yeast Extract, Natural Flavourings, Dried Sage, Caramelised Sugar, Yeast, Onion Extract, Dextrose, Chicken Stock, Dried Onion, Rice Flour, Pepper.

Allergy Advice: For allergens see ingredients in CAPITALS

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