Roast Pork with Apricot & Leek Stuffing

Pork loin stuffed with apricot and leeks in a creamy sauce. Served with potato gratin, Romano beans and carrots.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 – 40 minutes or longer if necessary.

Microwave Instructions

Position the plastic container in the centre of the microwave oven. Cook on full power.

Power Rating

700 Watt/Category D

Step 1. 12 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 11 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 10 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 446 kJ 1739 kJ
Energy 107 kcal 416 kcal
Fat 5.3g 21g
of which saturates 3g 12g
Carbohydrate 7.1g 27g
of which sugars 2.3g 9.2g
Protein 6.8g 26g
Salt 0.45g 1.8g

Ingredients Information

cooked pork (21%), water, potato, carrot, Romano beans, cream (milk), onion, Emmental cheese (milk), breadcrumbs (wheat flour (with calcium, iron, niacin, thiamin), salt), apricot jelly [glucose-fructose syrup, apricot, sugar, gelling agent (pectin), acid (citric acid), acidity regulator (monosodium citrate)], dried milk, leeks, mushroom, dried apricot (contains sulphites), cornflour, salt, rapeseed oil, starch, natural flavourings, stabilisers (triphosphates, methyl cellulose), yeast extract, dried leek, egg, soya flour, caramelised sugar, rice flour, pepper, maltodextrin, natural garlic flavouring, dried thyme, vegetable stock (dextrose, salt, sugar, dried onion, yeast extract, natural flavouring, tomato powder, dried garlic, ground spices (curcumin, pepper, fennel), ground bay leaf, sunflower oil), mushroom extract, sugar, nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • 1 Portion of your 5 a day
  • Low Sugar

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