Marinated chicken in a medium spiced creamy tomato sauce with yellow basmati rice.
Tender chicken slow-cooked in red wine and brandy with bacon lardons, earthy chestnut mushrooms and silverskin button onions. Accompanied by our extra buttery mash and green beans.
Tender slices of silverside beef in a rich red wine sauce with silverskin button onions, mushrooms and bacon lardons. Served with roast potatoes and our Wyke Farms Cheddar cauliflower cheese.
Lamb in Honey & Mint Sauce (7548)
Slow-cooked lamb shoulder, tender and tasty with the sweetness of honey to enhance the rich minted gravy. Served with mashed potato topped with lemon parsley ciabatta breadcrumbs, and a side of carrots, green beans and Romano beans.
Tender chicken pieces with oriental vegetables in a spring onion, garlic and black bean sauce. Served with egg noodles.
Looking for more inspiration?
From our new and exclusive Chefs Kitchen menu, to our delicious Soups, Snacks & Sides, there’s something for everyone’s appetite and tastebuds.
Browse our meals here.
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