With the worst of winter behind us, we’re welcoming the season of fresh air, radiance and 'blooming' good food. To celebrate the lighter days, we’re showcasing a selection of tasty dishes expertly cooked up by our team of chefs that will make your taste buds sing.
We've also added more new delicious meals to our mini and hearty range to offer a portion that suits you.
"We’re delighted to bring you more of your favourite dishes in a portion size to suit you” – Head chef, Phil Rimmer
Special additions...
We know that everyone is different and that includes our appetites, so whether your appetite is slightly larger and you would prefer a Hearty Meal, or our Mini Meals perfectly satisfy that smaller appetite, we’ve got something that will suit your needs.
This spring we’re introducing three new Mini Meals, including our mini Chilli con Carne, Beef Curry & Rice, and Tuna Pasta Bake as well as our new Hearty Chilli con Carne and Beef Curry & Rice.
A slice of spring
Stick on the kettle and read the newspaper with a slice of heavenly cake from our selection of desserts. From our Cherry & Almond Cake to our Blackcurrant Cheesecake, we’ve got something that is bound to satisfy those sweet cravings.