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INTRODUCING OUR NEW SPRING MENU

Posted on 27 Jan 2025 in Our Food

INTRODUCING OUR NEW SPRING MENU

Posted on 27 Jan 2025 in Our Food

Eat well the easy way this spring.

If a full supermarket shop is all a bit much, or cooking up complete meals seems more trouble than it’s worth, there’s no need to compromise on the quality of what you’re eating. With Wiltshire Farm Foods you can enjoy delicious, satisfying meals, without any effort in the kitchen – or needing to depend on anyone else.

Spring’s the perfect time for trying something new and you’ll find lots of mouthwatering additions this season, including vibrant flavours from the East in our exciting new Taste of Asia menu. If you’ve a sweet tooth, don’t miss our tempting new Chef’s Kitchen desserts – seriously irresistible!

You'll find all your old favourites too. From classic flavours to new inspiration, there’s always something tasty to try. Keep a few meals handy in the freezer then pop what you fancy straight into your microwave or oven. No defrosting needed - and nothing to get forgotten about in the fridge!

Let's take a look at some new dishes, plus some of our favourites.

Thai Green Curry
Tender pieces of chicken in a fragrant coconut lemongrass, lime and chilli sauce with water chestnuts, edamame beans and spring onions. Served with coriander rice. 
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Singapore Style Noodles
Tender pieces of chicken breast, egg noodles, edamame beans and vegetables in a medium spiced curry sauce.
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Cod in a Mediterranean Vegetable Sauce
White wine, sweet paprika and grilled Mediterranean vegetables with our sustainably caught cod. Teamed with parsley white rice and green beans. 
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Beef & Stilton Pie
Slow-cooked beef, root vegetables and tasty blue Stilton beneath a flaky puff patry lid. Braised red cabbage with apple & port, and mash complete the dish.
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Millionaire's Dessert
A luxurious and indulgent desseert. Chocolate sponge topped with a buttery shortbread crumble, served with a rich salted caramel and dark chocolate sauce.
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Black Forest Dessert
A moist chocolate sponge topped with a chocolate almond flavoured crumb, with sour cherries and a French brandy chocolate sauce.
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